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bacteria O antigen and H antigen |
Introduction
Bacteria are organisms living a single cell life. they are prokaryotes and are of significant in food web and food chain system. Lets discuss about these two antigens (H antigen and O antigen) from the bacteria. O antigens are major components of the surface lipopolysaccharide (LPS) of bacteria while H antigens are slender threadlike part of the flagella of bacteria. So, this is the key difference between O and H antigen. Besides, the O antigen is a polysaccharide while H antigen is a protein.
summarized differences between O Antigen and H Antigen are as follows:
S.N. | Characteristics | O Antigen | H Antigen |
1. | Types | Somatic Antigen | Flagellar antigen |
2. | Composition | Polysaccharide | Proteinaceous |
3. | Antibody formation | Rapid and Early | Rapid and Sustained |
4. | Level | Falls off quickly | Persists for longer periods |
5. | Production | Produces granular clumps. | Produces cottony, fluffy precipitates. |
6. | Observation | Round bottom Felix tube are used to see agglutination. | Conical bottom Dreyer’s tube are used to see agglutination. |
7. | Heat sensitivity | Somatic antigens are heat stable. | Flagellar antigens are heat-labile. |
8. | Alcohol sensitivity | Resistance to alcohol | Sensitive to alcohol |
9. | Extraction | Trichloro-acetic acid is used for extraction of O antigens. | Formaldehyde is used for extraction of H antigens. |
10. | Immunogenicity | Less immunogenic | Highly immunogenic |
11. | Antibody formation | Produces antibody formation with low titres. | Induces antibody formation with high titres. |
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